Wednesday, April 06, 2016

Aloo Bhaja - Bengali style

ALOO BHAJA

(Fried Potatoes)


Ingredients

Potato – 3, medium
Cooking oil – enough to shallow fry
Salt – to taste
Haldi - 1/4 teaspoon

PREPARATION
Peel the potatoes and cut into long strips.  Sprinkle haldi and salt and mix well till well coated.
Heat cooking oil in a frying pan and then drop in the potato strips.  Fry well till golden brown.
Remove from frying pan and spread on a tissue paper / kitchen towel to drain out the oil.

Serve
Goes well with hot, steamed rice and dal.



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