Potato – 3, medium
Cooking oil – enough to shallow fry
Salt – to taste
Haldi - 1/4 teaspoon
Peel the potatoes and cut into long strips. Sprinkle haldi and salt and mix well till well coated.
Heat cooking oil in a frying pan and then drop in the potato strips. Fry well till golden brown.
Remove from frying pan and spread on a tissue paper / kitchen towel to drain out the oil.
Goes well with hot, steamed rice and dal.