Another everyday dish . Bhindi/Ladyfingers/Okra ... call it any name.... I love the vegetable. This goes into the Simple Everyday cooking..
I have mastered the art of cooking bhindi after a lot of trial and error.
Okra/bhendi/bhindi - 500 gms (chopped into bite size)
Onions - 1 large (chopped fine)
Tomatoes - 2 (chopped fine)
Turmeric / haldi - 1 tsp
Red Chilli powder (non-spicy) - 1/2 tsp
Mustard seeds - a pinch
Take a frying pan and add a little oil for frying. Add the okra, lower the flame and fry well.
When almost done, add the chopped onions and keep frying till the onions turn soft. Then add the chopped tomatoes and haldi, red chilli powder and salt.
Keep frying so that all the spices and ingredients merge into each other.
when done , this can be eaten with chapati or roti.]
Note: Okra must be washed and dried well before chopping. Keep frying till the sliminess goes.