Chicken curry is a basic in every non-vegetarian home. But a thought struck me the other day that there may be some one who is just starting out and has no clue as to how to go about preparing a simple, everyday Chicken curry. The someone may be a newly married bride, a bachelor, a girl away from home and mom's cooking etc. etc. anyone..... So I decided to add this to my Non - Vegetarian menu.
Simple, Everyday Chicken Curry
Ingredients :
chicken - 1 kilogram
onions - 2 (big) finely chopped / pureed
tomatoes - 2 (medium)onions - 2 (big) finely chopped / pureed
haldi (turmeric) - half tsp
red chilli powder - 2 tsp
jeera (cumin) powder - 1 tsp
dhania (coriander) powder - 2 tsp
ginger - garlic paste - 2 tsp
cooking oil
salt - to taste
Process :
Heat oil. Fry onions till light brown.Add ginger - garlic paste and chicken pieces and fry well till golden brown.
Add the spices and fry well.
Stir in the chopped/pureed tomatoes and mix well.
Cover with a lid and let it cook for 15 - 20 minutes till chicken is tender.
Garnish with coriander leaves.
Note: this will be a little dry and can be eaten along with chapati/rotis/parathas.
If gravy is required, you may add a little water and mix well. To be eaten with hot steamed rice.
8 comments:
yep! I would surely love to have this every day :)
Hi marie, i guess there is a problem with ur url link on Foodworld,coz the comments given here ,appear at foodworld as posts .Or is it some technical snag in my machine? just check it out
Btw the chicken looks tempting and such a lovely colour too :-)
curry looks wonderful
I love this recipe. It's going to my student sister right now!
This is exactly how I make chicken curry at home. Great recipe!
Vary good and I love it
http://www.pigmanagement.blogspot.com/
It is so good for chicken
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I love this recipe
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