Pork Roast

This is another Goan dish meant for festive occassions. It is light and tasty. The recipe is from my mother - in - law and it is my hubby's favourite dish. He says I make it really well.

PORK ROAST

Ingredients : -

Kashmiri red Chillies (non spicy) - 4

Cloves - 4

Peppercorns - 5

Cardamom - 3

Cinnamon - 1 inch stick

Cumin seed/jeera (whole) - 1 tsp

Coriander seeds/dhania (whole) - 4 tsp

Poppy seeds /khus khus- 1 tsp

Garlic - 1 pod

Ginger - 1 inch

Turmeric/haldi - half tsp

Vinegar - 1 tablespoon

Green chillies (small) - 9

Salt - to taste

Sugar - half tsp

Lime - 1

Ginger - garlic paste - 1 tablespoon

Tamarind water - 1 tsp

Method :-

Clean and marinate pork with salt, lime juice and ginger-garlic paste for 30 mins.

Grind all the whole masalas (spices) in vinegar and sufficient water. The ground masala paste should be green in colour.

Now, mix the masalas with the marinated pork. Add tamarind water. Marinate for 2 hours.

Now boil in 2 glasses of water. This dish has a very thick gravy or none at all, depending on one's taste.

Serve with white rice, naan, chapati, bread.