Tuesday, April 28, 2009

Cauliflower Dry

Cauliflower Dry

Ingredients :-

Cauliflower - 1 kg (cut into into small florets) and washed in water

Tomatoes - 3 (chopped)

Onions - 2 (large - sliced lengthwise)

Ginger - 2" (cut into long strips)

Ginger - garlic paste - 1 tsp

Vegetable masala - 2 tsp

Mustard seeds - 1 tsp (roasted)

Curry leaves - 8 - 10

Salt - to taste

Garnish with 2 tbsp coriander leaves (dhania patta)

Method :-

1. Pour oil into a frying pan, splutter mustard seeds, throw in the curry leaves.

2. Add sliced onions and fry well. When done, add tomatoes, ginger, ginger- garlic paste and vegetable masala and fry well till the tomatoes are soft and all the masala merges well.

3. Add a little water and simmer for 5 mins, stirring occassionally.

4. Add the chopped cauliflower and salt to taste and stir well.

5. Add 1 cup water. Cover the pan and simmer until the cauliflower is cooked. Dry up the water.

6. Garnish with coriander leaves .

Serve along with chapati, roti, parota, a dal, rice, papad, pickle combination.

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