Tuesday, April 05, 2011


I have posted on Paniyaram earlier. Recently I came across an easier method to make those spongy, golden brown balls to snack on when one is peckish.  These are made with leftover Idli-Dosa batter . This batter is readily available at any store in Mumbai or you can prepare it at home.

Hetal and Anuja have posted a detailed video on their site Show Me The Curry. It takes just 10 mins to prepare and 10 mins to cook.  I was fascinated and am surely going to make these Paniyarams this evening.

Please view the video here  -   Paniyaram video by ShowMeTheCurry.com

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