I have posted on Paniyaram earlier. Recently I came across an easier method to make those spongy, golden brown balls to snack on when one is peckish. These are made with leftover Idli-Dosa batter . This batter is readily available at any store in Mumbai or you can prepare it at home.
Hetal and Anuja have posted a detailed video on their site Show Me The Curry. It takes just 10 mins to prepare and 10 mins to cook. I was fascinated and am surely going to make these Paniyarams this evening.
Please view the video here - Paniyaram video by ShowMeTheCurry.com
Hetal and Anuja have posted a detailed video on their site Show Me The Curry. It takes just 10 mins to prepare and 10 mins to cook. I was fascinated and am surely going to make these Paniyarams this evening.
Please view the video here - Paniyaram video by ShowMeTheCurry.com
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