Saucy Paneer





  I have finally perfected the art of making  Saucy Paneer.

This is what I will name my dish as it is neither too spicy to call it Chilli Paneer nor is is like a Manchurian dish to call it Manchurian Paneer.

It will satiated all taste buds. My family loved it. You can make it dry or keep a thick gravy. Its Versatile !!

  

                                    SAUCY PANEER

Ingredients used ...

Paneer - 500 gms (cubed)

Capsicum - 3 (large) cubed

Onions - 3 (large) cubed

Garlic - 5 flakes (or depends on how garlicky you would like to have it)

Soya sauce - enough to coat the cubed paneer

Chilli sauce (green or red) - according to the amount of spice you enjoy

or

Tomato chilli sauce - to taste

Tomato ketchup - to taste

Red Vinegar - 1 tbsp

Preparation . . .



1) Pour a little cooking oil in the non-stick pan and turn the panner. I discovered that the paneer was firm but very rubbery and tight when fried well which is not the way I like it. Keep aside on a kitchen towel to absorb the oil.

2) Pour a little oil in your non-stick pan and fry the cubed onions and garlic. Once almost done, fry the cubed capsicum.

3) Add the soya,chilli or tomato -chilli, tomato ketchup, vinegar and stir till done.

4) Add the fried paneer and mix well.

 5) Pour a little water to cook the paneer, to taste.

6) Thicken or dry up the gravy. 

7) Serve as an accompanient or with fried rice or roti.