RAJASTHANI THALI
Panchmel - Ki- Dal is something which I came across in an old issue of Women's Era. I haven't got around to making it at home but would like to share it with you.
This dish is part of a Rajasthani thali www.rajasthantourism.gov.in which I will be revealing post by post...
Ingredients -
Mixed dal (moong, arhar, chana, masur and urad) - 100 gms
Chilli powder - half tsp
Salt - 1 tsp
Turmeric powder - 1/4 tsp
cumin seeds - 1/4 tsp
Garam masala - 1/4 tsp
Asafoetida - a pinch
Ghee - 1 tbsp
Coriander leaves (optional) - chopped
Bay leaves - 2
Process -
1. Wash the mixture of dals. Add salt, turmeric powder and sufficient water. Cook till it is done.
Cool and mix well.
2. Heat the ghee in a small frying - pan. Add cumin seeds, asafoetida, bay leaves and chilli powder.
3. Add to the cooked dal. Add garam masala and garnish with coriander leaves. Serve hot.
1 comment:
Wht a co-incidence , i made this on Monday , we call it panchratni Dal in Sindhi which is actually adapted from Punjabi cusine.Am gonna post it soon, and the recipe is tad different from this(we use onions too in this dal)
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